Karnataka/Andra Ponni rice (Sona Masuri) is the much sought after variety in Southern India. The farmers of Karnataka/Andra have contributed a lion share in the production of this variety of ponni. The cultivation is meticulously monitored with the use of organic fertilizers coupled with time-tested techniques. The aesthetics and the texture are an added plus for this variety. This rice will be having good aroma while tasting.

IR 64 is a very popular variety of many IR varietes of rice. It is short duration rice variety widely cultivated in Tamilnadu.

Properly cultivated in the rich and fertile soils of Thanjavur, Tamilnadu, South India. This is medium grain rice, a thin, soft and popular rice variety of South India. The rice when cooked is soft and separate and swells / expands only lengthwise resulting in long, thin grains. The rice has highest fibber content as well as an easily digestible food. The rice adds a high value in taste particularly in all meals

Parboiled rice, also known as converted rice, is treated at the harvesting stage while still in the hulls. It is soaked and steamed, before being dried. This process alters the nature of the starch, resulting in transparent grains that will be less sticky and more separate when cooked. It also allows some nutrients to transfer from the hull into the grain, giving a more nutritious product than untreated rice.

The steamed Indian rice cake (Idli)/Dosa is prepared from this variety of rice. The raw rice is bigger than the Deluxe Ponni. It is a little starchy in nature. The rice has a very different flavour and it gives more smoothness to your idly.

In modern rice milling broken rices are generated as a by product. This also sold, which also consumed by many people. Also it is used as a birds feed.

Foxtail Millets (Thinai) Foxtail millets also known as Thinai, these seeds are rich in Protein, Iron, Calcium and Minerals (Manganese, Magnesium and Phosphorous). These Foxtail Millet Seeds increase kidney functionality. Best suited for enhancing the muscle strength and hormonal imbalances

Sorghum is consumed as food, feed grain for livestock, and used in ethanol production. Sorghum Millet helps to maintaining heat, body weight and cures arthritis. It is rich in phosphorous and potassium, high on protein, has a good amount of calcium.

Sorghum consumed as food,as a feed grain for livestock used in ethanol production. Sorghum Millet helps to maintaining heat, body weight and cures arthritis. It is rich in phosphorous and potassium, high on protein, has a good amount of calcium

Samai or Little millet the seeds of little millet are smaller than those of common millet. It is generally consumed as rice and any recipe that demands staple rice can be prepared using little millet. Millet are a natural source of protein and iron. Millet is very easy to digest; it contains a high amount of lecithin and is excellent for strengthening the nervous system. Millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals calcium, iron, potassium,

Foxtail Millets (Thinai) Foxtail millets also known as Thinai, these seeds are rich in Protein, Iron, Calcium and Minerals (Manganese, Magnesium and Phosphorous). These Foxtail Millet Seeds increase kidney functionality. Best suited for enhancing the muscle strength and hormonal imbalances

Ragi or Finger millet is a short plant with characteristic finger like terminal inflorescence, bearing small reddish seeds Ragi contains high amount of calcium, protein with well balanced essential amino acids composition along with Vitamin A, Vitamin B and phosphorous. It also contains high amount of calcium. Dosa and rotis are prepared using its flour. Its high fiber content also checks constipation, high blood cholesterol and intestinal cancer

Maize is a major staple food grain throughout the world, particularly in Africa, Latin America and Asia, and a major feedstuff in developed countries. The maize grain has many food (grain, flour, syrup, oil…) and non-food usages (cosmetics, adhesives, paints, varnishes). This is major feed grain of livestock diets where it is used as a source of energy.

Millet Powder is a good source of fiber in diet. It has low glycemic Index which makes it digest very slowly thus keeping the blood sugar levels constant. Surely it is a boon for people suffering from diabetes. It is rich in various minerals such as thiamine, iron and calcium. It serves as a good laxative for constipation. It is rich in carbohydrate and low in fat, which can help control obesity. Millet Powder malt can be a good substitute for people suffering from milk allergies.